Because….bacon
#bacon http://skillet.lifehacker.com/swap-out-butter-for-bacon-fat-for-extra-tasty-savory-p-1755063856 Smoky, savory, bacon fat is great for frying and simple sauteing, but when chilled (read: frozen) it can be cut into flour just like butter to make a bacon fat pie crust.
#bacon http://skillet.lifehacker.com/swap-out-butter-for-bacon-fat-for-extra-tasty-savory-p-1755063856 Smoky, savory, bacon fat is great for frying and simple sauteing, but when chilled (read: frozen) it can be cut into flour just like butter to make a bacon fat pie crust.
from WordPress https://jamiegraymusic.wordpress.com/2016/01/26/swap-out-butter-for-bacon-fat-for-extra-tasty-savory-pastries/
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