First, there was Sriracha. It was hard to find a food the smoky, spicy chili sauce didn’t improve. Everyone agreed it was just so great, if overused.
This Hot List should help you stay on top of the chile game. Whether they’re the backbone of your new favorite condiment, an ancient pepper little known outside its growing region, or a spice blend you’ll want to use in everything, here are seven chiles to keep on your radar and how to use each one of them. So if you’re asking yourself if you really need both Aleppo and Selim peppers, read on. http://food52.com/blog/15722-these-7-chiles-are-so-hot-right-now-why-you-should-care The Hot List
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